Industry News
Citrus Liners And Greenhouse Efficiency
In 2005, when citrus greening was discovered in orange trees in south Florida, the insidious little carrier bug, the Asian citrus psyllid, was already making its way through the state infecting and killing thousands of acres of citrus trees.
Growth beats expectations Agriculture leads SA to best quarter since 2015
SOUTH Africa’s stocks and currency inched up yesterday, cheering the stronger than ex‐ pected gross domestic product (GDP), which recorded the strongest expansion since the first quarter of 2015 in the past quarter.
Pedro Torres and Horticultorres Introduces New FibreDust Products in Mexico
In the summer of 2015, Pedro Torres Plaza founded Horticultorres S. de R.L. de C.V., a new company active in the field providing horticultural supplies and consulting to the Mexican greenhouse industry.
Poisoning The Well – The Toxic Ideology Behind Cape Town’s Water Crisis – Part 2
Agenda 21 Chapter 18 includes demand management, desalinization, water reuse/recycling, groundwater extraction. Do you know what it does NOT include? Dams – just like the water management plans in Part 1.
Poisoning The Well – The Toxic Ideology Behind Cape Town’s Water Crisis – Part 1
The politicians and media teamed up to once again give us a very predictable version of events that they saw fit for public consumption, conveniently omitting some glaring realities about their own complicity.
How to Grow 4 Types of Berries Hydroponically
The trick to successful indoor berry crops is understanding the physiology and natural life cycle of the plant so that flowering, pollination, and fruiting all go according to plan.
WATCH: BBOS Technology
Due to the drought and potential straw harvest being affected, Lichen has secured the Agency in case farms need to import compost.
WATCH: How To Green The World’s Deserts And Reverse Climate Change
Mushroom Compost
There are many processes involved before our mushrooms arrive on the supermarket shelves. We believe that goodness in, equals goodness out—that the mushrooms we grow are only as good as the substrate they’re grown from.
Portabellini & Bocconcini Flatbread
Ingredients (For 2) Flatbreads 2 homemade / store bought flatbreads 500 g Portabellini mushrooms 1 large white onion, diced Fresh thyme sprigs Olive oil for frying Salt and pepper 150 g Bocconcini mozzarella Sundried tomatoes Fresh baby herbs and leaves For the pesto...
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