Portabellini & Bocconcini Flatbread

Portabellini & Bocconcini Flatbread

Ingredients (For 2) Flatbreads 2 homemade / store bought flatbreads 500 g Portabellini mushrooms 1 large white onion, diced Fresh thyme sprigs Olive oil for frying Salt and pepper 150 g Bocconcini mozzarella Sundried tomatoes Fresh baby herbs and leaves For the pesto...