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Mushroom Compost

There are many processes involved before our mushrooms arrive on the supermarket shelves. We believe that goodness in, equals goodness out—that the mushrooms we grow are only as good as the substrate they’re grown from.


Portabellini & Bocconcini Flatbread

Ingredients (For 2) Flatbreads 2 homemade / store bought flatbreads 500 g Portabellini mushrooms 1 large white onion, diced Fresh thyme sprigs Olive oil for frying Salt and pepper 150 g Bocconcini mozzarella Sundried tomatoes Fresh baby herbs and leaves For the pesto 1 clove garlic 1 tsp sea salt 40 g fresh basil leaves 40 g fresh rocket 30…