Mushroom Casing


Organic Casing Supplier

Harte Peat Ltd, operate the production of its mushroom casing material according to best practise and Code of Practise for production of casing material suitable for organic mushroom production.

We harvest peat from our own private bog supervised by An Bord Pleanála. The surrounding woodland areas are maintained as screening and will not be harvested under our planning agreement. We do not use any chemicals in connection with the excavation of, or surface harvesting of our peat from the Bogs. Surrounding weed control at the perimeter of the harvested area is carried out by mechanical flail only and no herbicides are used. The material dug is carried into our ‘controlled area’ where our casing mixing plant is built and operates. Cleaning of the plant, storage bunkers and surrounding concrete hard standing areas is carried out by pressure washing with water. No chemicals are used in this area. We use Bord Bia approved Food Grade cleaning agents. Bulk carrying vehicles are pressure washed before entering the controlled area using a pressure washer with clean water.

Click the buttons below for info about Mushroom Casing Quality Assurance Scheme’s production standards, or to view a certificate of Lichen Group’s Organic Statement.

Approved Mushroom Casing Supplier

The Mushroom Casing Quality Assurance Scheme (MCasQAS) was developed by a Technical Advisory Committee (TAC) representing Bord Bia – the Irish Food Board, Teagasc, the Food Safety Authority of Ireland (FSAI), the Department of Agriculture, Food and the Marine (DAFM), Agri-food and Biosciences Institute Northern Ireland (AFBI), Department of Agriculture and Rural Development Northern Ireland (DARD), casing & mushroom producers and technical experts. It replaces the previous Code of Practice for Mushroom Casing Production in Ireland, Revision 03, July 2011.

The principle objectives of the Standard are:

  • To set out the requirements for the production of the highest quality mushroom casing on a consistent basis
  • To provide the framework that minimises the possibility of contamination of mushroom casing from pathogenic microorganisms or other substances that may pose a risk to food safety; and
  • To provide a framework for the production of mushroom casing and attendant activities, to comply with current best practice in relation to the safeguarding of the environment and to ensure the health and safety of all staff

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Mailing Address

Postnet Suite 397, Private bag X15, Somerset West 7129

Contact Numbers

Dave: +27 82 551 1305
Accounts: +27 82 446 3301
Operations: +27 82 304 0338